What other proteins does glycation affect? anti-age rosemary-based cosmetic products
Collagen, fibrin, elastin, to name but a few. followed naturally. However, we decided
By the way, collagen undergoes the strongest to go even further, and create a complex
structural changes precisely as a result of of antioxidants and antiglycants, a prepara-
glycation. As a consequence, joints degrade, tion not for external use, but a drug that will
blood vessels wear out and skin grows old. work from within. It is the world's first and
Glycation also occurs in the brain tissue and unparalleled multifunctional antiglycant — re-
leads to the formation of amyloid plaques vilab anti-A.G.E., an anti-aging anti-glycation
that are associated with Alzheimer's disease. agent.
Another sign of glycation is the development Its major advantage is its multicomponent
of cataract, the opacity of the lens (aging of structure. It includes five active and powerful
the biopolymer, the protein that makes up anti-aging super agents: carnosine, astaxan-
the lens). Glycation also negatively affects thin, rosemary, taurine and alpha lipoic acid.
the rate of metabolic processes, hormones The drug is versatile and indispensable for
and blood plasma proteins. In general, the the prevention of aging. How do its compo-
Maillard reaction in the body is permanent nents work?
and ubiquitous: it takes place outside and Alpha lipoic acid at the initial stages can
inside cells and on the DNA level. It is un- prevent glycation of proteins. It improves
stoppable. neurotrophy, compensates for the lack of
To prevent the consequences of glycation, glutathione in nerve cells, and minimizes the
it is necessary not only to take various drugs; effects of lipid peroxidation. Moreover, alpha
it also takes a change of a diet, and the way lipoic acid is an inducer of the glyoxalase de-
of life in general: we must be more active, do toxification system. Methylglyoxal is one of
sports, give up bad habits, cut back on cer- the most dangerous and toxic end products
tain foods. The foods that contain the biggest of glycation. Alpha lipoic acid triggers enzyme
amount of glycation inducers and sources of systems that neutralize methylglyoxal.
its end products include fried and smoked Taurine also possesses anti-glycating prop-
meat, sweets, pastry, butter and mayonnaise. erties. It supports erythrocytes, inhibits the
Where does glycation take us? There is a formation of end products of glycation, and
long list of consequences, including a dis- prevents oxidation of cholesterol. Taurine
ruption of cellular interconnections, protein promotes normal synthesis of nitrogen ox-
structures and matrix structures of internal ide, normalizes the interaction of the immune
body organs; a massive immune attack of system with the vascular wall, reducing in-
healthy tissues and their degradation, etc. flammation. Taurine is of critical importance
There is no single area in the body that is in diabetes and atherosclerosis s it helps
not affected by glycation. It is a kind of mul- reduce vascular complications. Another re-
tifunctional accelerator of the aging process. markable property of taurine is its ability to
control blood sugar levels and thus prevent
revilab anti-A.G.E. cataract.
We discussed the importance of a balanced Carnosine inhibits glycation and prevents
diet and a healthy lifestyle. Now let us talk the formation of amyloid plaques that cause
about the drug that possesses antioxidant Alzheimer's disease. It inhibits the second
and antiglycating properties. Foreign scien- part of the Maillard reaction — the formation
tists were the first to discover antiglycating of advanced glycation end products. It pre-
properties of rosemary and its ability to re- vents collagen cross-linking, improves wound
store the collagen structure. The creation of healing and stimulates regeneration.
48 // ТHealth territory. PEPTIDES. The Process of Glycation
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