Rosemary is a powerful antiglycant that of antioxidant enzymes in the 2nd phase of
helps muscle cells absorb glucose, decelerate detoxification.
the absorption of sugars into the blood. It in- All these components comprise a complex,
hibits fructose glycation and is often included multifactorial anti-aging drug that significant-
into anti-aging cosmetic products. ly slows down tissue degradation in the body.
Astaxanthin is a powerful antioxidant that revilab anti-A.G.E. must be included into de-
prevents glycation of membrane proteins toxification and revitalization programs for a
by working simultaneously on the surface complete and rapid restoration of the normal
and inside the cell. It improves the activity body functions.
THE DANGERS OF GLY-
GLYCATION CATION !
Glycation is the non-enzymatic binding of Our body lacks self-regulating and effective
simple sugars (glucose) with such vital sub- mechanisms of fighting glycation, except en-
stances as proteins, lipids, and DNA. zymatic destruction and elimination of dam-
Glycation, the intensity of which is propor- aged proteins. However, this mechanism is
tional to the concentration of glucose, occurs insufficient, and as a result glycation products
during normal physiological balance, but it is accumulate.
dramatically increased in diabetes. That is why glycation is actually an unstop-
pable mechanism of aging!
DAMAGING FACTORS
OF GLYCATION
1 2 3 4
Acceleration of Decreased activity Decreased level It is glycation, and
lipid peroxidation enzymes and activity of not the level of
enzymes of the cholesterol, that
2nd phase of is decisive in the
detoxification development of
atherosclerosis
49 // Health territory. PEPTIDES. The Process of Glycation
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