TAURINE
Taurine is an important component that reg- Taurine significantly reduced the level of he-
ulates the physiological functions of erythro- moglobin glycation, the formation of AGEs
cytes. For that reason it can be used against and lipid peroxidation.
glycation in complex antidiabetic therapy.
Using taurine as a dietary supplement can
Intake of taurine prevented the formation solve the problem of taurine deficiency. Ab-
of glycolized proteins (fructosamine and sence of side effects and contra-indications,
HbA1c). as well as compatibility with other drugs
makes it indispensable to the therapy of a
number of diseases caused by metabolic
disorders.
TAURINE INHIBITS
1
Formation of
advanced glycation
and products
2
LDL (low density li-
poprotein) oxidation
due to reduction of
malonyl dialdehyde
3
HCIO-dependent
reduction of NO
4
Interaction of
leukocytes with
endothelium
58 // Health territory. PEPTIDES. The Process of Glycation
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